Pesach: Comprehending Charoset
Posted onHow can we understand the custom of dipping maror, the traditional bitter herbs, into charoset, a sweet mixture of apples, wine, and nuts?
How can we understand the custom of dipping maror, the traditional bitter herbs, into charoset, a sweet mixture of apples, wine, and nuts?
In this Torah Class Rebbetzin Tziporah Heller discusses what it means to become a Bar/Bat Mitzvah
This class explores the connection between Havdala and Purim, as expressed in the passuk from the megilla which is included in the weekly havdaa, “layehudim haysa orah v’simcha v’sasson viykar’, ‘and the Jews had light, joy, rejoicing, and honor’.
Daf Yomi Berachos 62
Daf Yomi Berachos 61
What it is that makes the Simcha of Purim so special.
Why is there a custom to dress up in costume on Purim?
Daf Yomi Berachos 60
Daf Yomi Brachos 59 Given by Almog Geva
Breachos 58 Given by Almog Geva
Daf Yomi Berachos 57 Audio Only
Daf Yomi Berachos 56
Daf Yomi Berachos 55
Daf Yomi Berachos 54
Daf Yomi Berachos 53
The Mishkan as a manifestation of Creation.
Daf Yomi Berachos 52
Daf Yomi Berachos 51
Daf Yomi Berachos 50
Daf Yomi Berachos 49
Daf Yomi Berachos 48
Every day another chapter of Tehillim was sung by the Levi’im in the Bais Hamikdash. A look at how each chapter represents the special potential of the day. This class looks at the Song of Shabbos.
Daf Yomi Berachos 47
Daf Yomi Berachos 46
In this Torah class Rebbetzin Tziporah Heller discusses the process of discovering ourselves through prayer
Zimun,
Blessings on the main food item. Fruits of Israel. The blessing of shehakol and medicinal qualities of certain foods.
The Midrash explains that Moshe Rabbenu was shown a half-shekel of fire as part of the commandment for the Jewish people to be counted with the Machatzit Hashekel. This shiur on Parshat shekalim expores the deeper significance of the fiery coin.
Blessings on sweet smells
Bread that is not in the shape of bread. Wine before and after a meal.